So tasty and nearly melted in your mouth2) Lobster wontons- 5/5. Refreshing and even comes with cucumber ice! For those that want something not terribly sweet but something more light and freshFood- We tried a few options-1) Vegetable dumplings: 5/5. A delicious mocktail with flavors of pomegranate, orange and pineapple. ![]() Though it would have been nice to be seated at a table, the informality and ease of this option was almost preferred for our plans that evening. We had no issues with the seating and in fact, it made our lives easier that we were able to still have access to their full menu and were able to be seated quickly. We elected to choose the nearby lounging area which came with comfy couches and a low coffee table that presented a more casual dining experience. We were told that we could wait for a table or we could choose to sit at the bar or a nearby lounging area for a complete dining experience on a first come, first serve basis. Reservations/Walk in-We were hoping to reserve a table the day of but unfortunately found limited options and decided to try walk in instead. service -our server was very attentive and nice! the food came out all together, it took about 10-15 minutes for all of the plates to arrive.Īn iconic asian bistro located on the strip (in Venetian hotel), TAO boasts a sultry indoor ambience with delicious asian cuisine. the yellowtail sashimi was fresh and the I'm always a fan of a great citrus ponzu sauce to cut through and make the plate light and the kick of spice from the jalapeño on each piece! on the lower ends was the thai duck fried rice, it was very oily and the duck was dry. itfood - hot and sour soup with shrimp toast ($12), yellowtail sashimi ($20), and thai duck fried rice ($21)the hot and sour soup and yellow tail were great! soup was seasoned very well and came out quickly, but the bread was a bit stale and hard to bite/ rip. our reserved table for a party of 7 were squished into one table where we were sitting elbow to elbow. ![]() I was reading my menu with a flash light and there was barely room in between the tables. Through 3D projection mapping technology which utilizes animation to create visuals such as flowing waterfalls and growing moss, the Quan Yin is brought to life right before your eyes.Ambiance - it was a big fancy restaurant that was decorated beautifully but very cramped together and dark. A floor-to-ceiling patterned screen frames the Quan Yin and accentuates the statue’s hands, which represent her ability to render assistance. ![]() The Quan Yin, replete with 24 hands, sits atop a koi pond, acting as the anchor of the main dining room. TAO Los Angeles’s restaurant lounge, located at the top of the Grand Staircase, is another perfect location to enjoy the full food and beverage menu under the watchful eye of the reclining Buddha. TAO Los Angeles offers a distinct sense of arrival and the subterranean restaurant is intended to look and feel as if it has been there for decades and only unearthed recently to reveal the artifacts within. Upon arrival at TAO Los Angeles, guests immediately encounter a corridor with a dragon scale patterned screen, unique artwork and murals mounted on weathered brick walls.
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